Chris Terry
Executive Head Chef & Culinary Lead
I have gained extensive experience in the culinary industry over the past 20 years, working alongside incredible chefs and craftsmen such as Richard Corrigan, Gordon Ramsey and The Roux Family to name a few. I have worked in some of the most iconic restaurants and venues that this country has to offer, including running the restaurant at St Pauls Cathedral. I love being creative and enjoy the versatility that the role offers me.
Nicolaas Brand
Head of Hospitality
I am incredibly proud to lead the Hospitality team across Deutsche Bank, providing best in class, memorable experiences throughout our client spaces.
I have spent the last 19 years working in 5-Star London hotels and Corporate Hospitality Client sites. I have had the privilege of working alongside some of the greats of our industry, including Nigel Boschetti, Michel Roux Jr and Jason Atherton. Our vision is to leave a lasting impression to all our clients and providing a true Hospitable culture across our service teams.
Milena Di-Fazio
Hospitality Manager
I have been at Deutsche Bank for 20 years having joined the team originally as a Beverage Hostess and working my way up to Hospitality Manager looking after the day-to-day catering services. What I love mostly about my role is the everyday interaction with different people, learning about different cultures and sharing our ideas about food.
Pedro Caetano
Fine Dining Manager
I joined the team at Deutsche Bank in April 2022 after 10 years spent at Goldmans Sachs, working within and, eventually leading, the Client Dining Team. Prior to this I have 12 years’ experience working within Hospitality and Events, including Bateaux London and Tottenham Hotspurs FC.
Aurora Angeloni
Hospitality Assistant Manager
With over ten years of experience in the hospitality industry, I began my career in my hometown of Ancona on the eastern coast of Italy before moving to London to refine my skills and focus on the fine dining sector. Before recently joining Deutsche Bank I had the pleasure of working at the Mosimann’s private club and from there, I moved to Michelin-starred restaurant Hide where through my dedication and determination, I worked my way up to a managerial position. Now I'm thrilled be part of this new family, bringing with me my passion for food and wine and to exceed expectations.
Raymond Yeung
Head Chef - Fine Dining
I’ve been cooking professionally for 15 years. I’m a firm believer in seasonality and sustainability through food. In my spare time I run my own pop-up business catering for private events at client’s houses. During my career I have worked at Deloitte and HSBC Hong Kong before moving to Deutsche bank London where I have been for 8 years. I am looking forward to continuing my journey and progressing through the ranks, with the aspiration to run my own kitchen.
